The process has taken much longer than they had originally hoped, but they are confident that patrons will love the sweet and savory pies, the fireplace and the bar. The Duncans plan on the restaurant holding about 50 inside and another 20 outside. With the weather warming up, the idea of enjoying pie in the spring sounds nice.
In other news, the WilMoore (may be spelling it wrong; it's a combination of Wilmington Street and Moore Square) is slated to opening on March 15 beside The Busy Bee on Wilmington Street. Carter Worthy is partly behind this venture.